Cheers to 2009!! The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Ive never used any other juices in this recipe, J.P. Thanks in advance and I look forward to seeing you next! Try it out in your margarita machine and let us know what you think. hi, I just stumbled on this post & was thinking the same thing as the last person posted.Can i use all lime juice instead of lemon.In texas its a definate no to add lemon to margaritas.A bartender i knew once just said lime juice,triple sec & simple syrup plus ice. The only adjustment I made was to use all of the simple syrup (2+ cups), because the original batch was a little sour for our taste. Would you simply omit the triple sec and simple syrup and replace it with agave syrup? Ive been using this recipe for years now and its awesome. Being that the Margarita (and its cousin, the Mexican Martini) may as well be the official drink of Austin, Texas, this is an oft-debated subject. Do you have any insight into how to adapt this recipe to make a 1 gallon batch of Tommys Margarita? People are still talking about them 5 days later. I followed the directions exactly and they were the best margaritas on the rocks that I have ever had in my entire life. Note: These estimates are for alcoholic beverages. Huge Hit! To all those interested in a little extra merry making this holiday season, try some gallon margis on for size. Cant wait to make these for our Cinco de Mayo fiesta this weekend. Love the concept and tried them tonight However they were SO sour we couldnt even drink them I quick made another cup of simple syriup helped a little but ended up diluting and sweetening it up a bit by using 7- up. This recipe is too easy. 2 questions. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. You said 15 1/2 cups doesnt equal a gallon. Im getting ready to make my yearly batch of these, though Im switching things up this year. What would be the amount to add to make it with your recipe?? Just think of this as a major shortcut on juicing limes and making simple syrup. Thank you so much! Question: we generally make sugar-free-ish margaritas with splenda. hey buddy, just wanted to get your margarita recipe for one drink, not a gallon. Then you mix your ingredients, shake them over ice, and strain them into the chilled glasses which have been salted. Los Feliz, LA. Full disclosure: I have used a version of this recipe since 2010. You can try making the single drink recipe (figured out by one of the commenters) before making such a large batch. With the right adjustments and the proper effort when shaking they come out just fine. #2: Batch 1 (Perfect) Well Done Jeffrey! We are trying out your recipe. It was a complete success. Come home from work and drop a golden brick (still in the seal a meal bag) into a sink of warm water and a few minutes later you make a fresh squeezed margarita. Cant wait to hear what they say now. It did not take much time at all to juice them so dont be afraid to try this if you dont have an electric juicer. And after ALL that lemon and lime juicing ughh!!!! I use a two-gallon dispenser to serve a loud, large group of troublemaking bartenders every year on our camping trip and it works just fine! 1200ml freshly squeezed lime-juice Traditionalists would say Im making a Tequila sour instead of a margarita. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. El Tesoro Platinum Tequila The general consensus has been yes, you can freeze them if needed. The lemons I got were huge but mostly rind so that was a bummer. Freeze those. also i would like to have the option of frozen aswell, am i right to think it is better to blender the ice separately put in the glass and just pour the drink on top? Thanks for making it so enjoyable! Pour two bottles of tequila into a gallon jug. Ive added fruit, used brown instead of white sugar, and subbed in homemade jalapeno-infused tequila. Hahaha I love it!! Step 4 Recipe printed courtesy of jeffreymorgenthaler.com, Thank you for the freezer tip for big batches!! For a 4 hour party with 250 guests, you will need approximately 1000 drinks: 400 beers, 360 glasses of wine (72 bottles) and enough for 240 individual cocktails (amounts will depend upon what type of cocktail you serve). The general consensus was that the batches with the generic Triple Sec were cloyingly sweet, and the batches with the bottom-shelf Tequila tasted too harsh. HA! But you can also use smaller plastic or glass pitchers. Im looking to do something more on the line of blueberry and honey dew margarita . Thanks for the link! Thats the best review yet! Not sure if this has been addressed but can I sub out simple syrup for agave ? They turned out great! Thanks for the recipe, excited to try them! A 750 milliliter bottle (a fifth) makes about 16 drinks. Rich and Creamy Magnolia Banana Pudding Recipe. Juicing the citrus was a pain in the rear but it was definitely worth it. Hiram Walker Triple Sec, Batch Six: Anyways! Great website and excellent advice you are giving. Made for the Superbowl. 55+ Easy Dinner Recipes for Busy Weeknights. I cheated (I know, I know!) My preference is for using only lime juice,nad then Mexican (Key) limes if available. 1 gallon fills 16 8-oz cups; 1 gallon fills 10 12-oz cups; Some hotels will let you order half-gallons; Order bottled water and soft drinks on consumption instead. THIS recipe is horrible. thank you very much for this fantastic recipe. Thank you for the recipe! And I am all about minimizing the dirty dish situation. Not only are they a huge hit with our guests, but they seem to have quite an, ahem, aphrodisiac affect! . I do about 1/2 3/4 cup and then this recipe is perfect , Your margarita recipe has become a bit of cult classic with my family and friends, though the popularity has created a few memorable nights of overindulgence and the stories that follow. thanks, Sounds like a great recipe, ill know more later tonight . I have brought an Italian slush machine and am planning to make this mixture and pour it straight into the machine. Didnt see an answer to how to make them a little less strong. Im going to attempt this recipe for my husbands surprise 40th next weekend. David. Thanks for sharing. I dont think this recipe is sweet at all, but rather nicely balanced between sweet, sour and strong. Just wanted to say thanks for a great recipe that has stood the test of time and taste! I think these would be great for camping ! coming in very late. If you do, be sure to conduct an opening and closing inventory. (obviously it will be too strong otherwise). Thats a ratio of 2:1:1:.22. My hand was sore for a couple days from all the citrus squeezing but it was well worth it. .66 cup simple syrup. Do you use your JuiceMan juicer for the citrus, if so do you simply cut them in half and throw them in? Jeffery, What is your favorite all time Tequila? Thanks! Summer here in Australia and managed to get my hands on a slushie machine or frozen cocktail machine Am planning to use this recipe for the machine I suspect I will be somewhat intoxicated for my birthday! would i omit anything or just add strawberry mix or something else? Store in a covered jar or container in the refrigerator for 3 to 4 weeks. There is a significant unpleasantness to the Realime marg, compare to fresh squeezed. Im making your recipe at my partners 50th in Brazil. Thank-you This is the best site I have found so far for advice on Margaritas. Cant thank you enough for this recipe! If not, try it out before you assume its too sweet. How Much Tequila Do You Need For A Margarita? centerville high school prom 2022 Lastly, my recipe: Hiram Walker Triple Sec. (I find the silver tequilas get lost in the mix and using top shelf in a margarita is a waste of money, IMO). Go rent a 5-gallon insulated container to put your mix in, I use a little 2-gallon container I found at a hardware store all the time. Wowza! Thanks for sharing, Bonnie. Ill test it out this weekend, we are having a Mexican themed party down here in South Australia!! Perfect!!!!! You rockthanks again, Ive become famous in my circle of friends for these Margaritas (I cite you of course), Though, they are highly requested now, Did you make your margaritas?, The best comment yet, These should be called Apache Margaritas because they sneak up on you.. You rock Jeffrey! Im actually feeling like there is something wrong with me, I shouldnt be this happy about finding a good alcohol related site. Just wanted to say Happy 10th Anniversary on the post that brought me to your site. Click here to learn how to make this and other drinks for a slushie machine! Then you mix your ingredients, shake them over ice, and strain them into the chilled glasses which have been salted. You can find citrus presses at places like Crate & Barrel or William & Sonoma for ~$10 and theyre perfect for squeezing limes, lemons and oranges. Unless y, I took the new Fluicer flat juicer for a spi, Brands! The trick is to seal-a-meal the sour mix to keep it fresh. (I randomly came across your site just now and reading your resume is like a journey through my favorite times in Eugene). How long kind I refridgerate the leftovers without it spoiling. Or, would you add a few cubes of ice to each cocktail glass first? Have noticed a few people have asked this question and cannot see a reply. I have stored in the freezer for multiple weeks and also in the fridge with no issue. Needless to say my husband had to drive two of the girls home LOL. You could use one ounce as the part to make a single drink or it could be one gallon to make a bunch. I hope its more clear now, but just in case You will need to buy two fifths of tequila and measure out six cups (you should be left with about two ounces), and youll need to buy one fifth of triple sec and measure out 2 cups (this should leave you with about an ounce). I was getting roped into bartending for some friends holiday parties. My friend wanted to set it up entirely as a self-serve affair, so after mixing, I portioned it out, shook each with ice, and then refrigerated for the morning. I hardly ever use a juicer, so I dont know how it will effect the outcome of the taste. It makes the margarita smoother. PS: ^ christopher i toasted you from los feliz in 2008. well raise a glass from brooklyn in 2014. You genius you! Just a little strong needed to add more simple sugar. Hi there, Thanks for the brilliant recipe, trying it out right now. so better bottle or frozen 100% juice? Ummmmm sure, try it! Im thankful for everyone who, New York City! Directions: Chill ros. Gonna try this recipe this weekend on the bank of a rain-filled limestone quarry. Can I used a blend of triple sec cointreau and grand mariner I have about a litre off each and it would save a little money. Id probably pick up a bottle of triple sec and save the Gaetano for Cadillac-style margaritas. Thanks for all the great posts! 1) Try 2oz tequila, 1oz triple sec, 2oz lemon/lime juice, and a little less than 1oz of simple syrup. . In your pitcher, add all your ingredients and stir until well combined. Ive tried them all and keep coming back to Sauza Gold. So it really isnt that bad. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. Makes around 20 margaritas per gallon. I saw a few people ask this and believe Ive read through the gazillion comments here. (tequila, triple sec, lime juice, lemon juice, & simple syrup). Lindy, thanks for the kudos, and thats some great advice there! But on the whole, this was well received, and requests that I produce more of this were bountiful. This man knows what hes talking about folks! Keep up the great work, Jeff. 14 cups sour mix. Thanks! Step 3 Store the mixture in a pitcher or clean milk jug and refrigerate until time to serve. Lyn Just substitute blue curaao for the triple sec, if youre into that sort of thing. I wouldnt let this mixture sit for longer than a day. In fact, everyone wanted the recipe. not for myself because i drink regulars, but how would i go about using this recipe if i wanted to make strawberry margaritas? Pull from heat and let cool - at least 30 minutes. Cuz this changes things a lot. I will use fresh citrus, I have always used Grand Marnier in lieu of the triple sec. Hi Im wanting to make BLUE margaritas for my upcoming baby shower.. would you be so kind to post the recipe for that!? God, no. Think this would work? I have, however used agave nectar many times. 1. I got many compliments on the margaritas and much complaining that they ran out so soon (maybe next year Ill make a 5-gallon batchif I can afford it, and if I get some form of powered juicer ). i did try out this mix with a so-called frozen margarita machine the other night. but oh i am NOT looking forward to all that juicing. Although squeezing your own citrus is always the best, I was forced to do a taste test on 7 mixes as I didnt have time to squeeze for a party of 60 (Im not even sure how many limes that would be, like 300???). Next month i have something different in mind than the matgarita i went with . Im glad they worked out, Dan. Squeezed the citrus with a lemon squeezer and it was kind of a pain but I made them again 2 weeks later so obviously it wasnt that bad. I had the lemons and limes directly shipped in from Spain via UPS to Germany to have them really really fresh. Its not really optional. What about the particles, leave them in, or is there a way to make it pulp free? It holds 3 gallons of mix. Youve ended my 10 year search for a great margarita recipe. My favorites are fresh cherries, blackberries, and, strawberries. Batch One: Thanks! Remember, not every guest will want every option you offer. Question: they always prefer i make their margaritas w/ Barcardi Rum (lightens up the boldness and tastes pretty darn good)so, would the amount of Barcardi be equal to tequila called for in your recipe? Mix your two ingredients and combine in a sauce pan. For instance, The recipe for a margarita is one part, tequila and one half parts of triple sec and lime juice. There's nothing quite like a perfect, crisp margarita--served ice cold with plenty of salt and extra limes, of course. They are very good ritas but they will sneak up on you. 2 shots fresh lemon juice Jeff, you made me look like a Pro, your margaritas were awesome. Have you made this recipe yet? For a gallon (almost) of margs, it is idiot proof simple to use a 750 ml/fifth bottle as your measuring cup. We assume theyre about the same volume. Its nice and simple! I used 12 big limes and 10 large lemons juiced with a wooden reamer. The machine makes 1 gallon of frozen margaritas, I think it said 16 or 18 8 oz glasses. The overwhelming winner was Lefty Odouls Key Lime Margarita Mix. Again I apologize, and I do plan to make this the REAL way when I have more time! Thanks for the recipe I am going to try it :). Yeah, the short answer is theyre just two different recipes. And, that was BEFORE I found this recipe! 2 shots simple syrup. Cheers to you for making my night a success! I am have a Margarita Mixer this weekend and Im going to try the bulk recipe. Most people couldnt tell you if a gallon jug was 4 ounces short by looking, the difference is that small. Garnish with a single wedge of lime. Makes a delicious slushy- no blender needed! thanks for sharing this awesome recipe no one would have faulted you for keeping to yourself. Looks great. Really. 50/50 works OK if you want to make it simpler. Cheers. You can also shake these with ice, or serve them at full strength over crushed ice. Privacy Policy | I even did reduced versions to make 16 or 8oz as testers and see no reason why this will not be my only margarita recipe in the future at any volume. Stir to mix. From what I hear (never tried it myself, actually) the juice should freeze just fine. Strong. The margaritas are strong, but thats a good thing, right? The recipe calls for cups, but you can use whatever size measuring device you want. was probably the best margarita i had in my life. It's a fantastic go-to for margs and doesn't break the bank. Do you have any suggestions for me on this since this is the first time with margaritas. I have a parrot ice margarita machine. Simplest of all is to just buy a 750 ml bottle of pre-diluted cocktail ready agave nectar. Trying to figure up the besy way to make this rita up against competing with some good rita makers . Thanks jeff. They claim that's 25 drinks (challenge accepted), which would mean you're getting a serving of bagged margarita for just $1.20. Porn S, Eugene, Oregon friends! For the tequila in this recipe, I chose a tequila that has some earthy and smoky flavors because it pairs well with the other ingredients. Gets a little more tart but I have never had it go sour or rancid. :))) Jeff is right, dont EVER, EVER use bottled lemon or lime juice. Sometimes, Id just like to kick back after work and have a couple but not a GALLON!!! Can it be as simple as to refrig the mix and put into a blender with ice? Made these!!! Sugar Free Monin Triple Sec syrup (non alcoholic) If I wanted to make a Strawberry Margarita would I replace the lemon juice with pureed strawberries? how many gallons of margarita for 30 peoplemegabus cardiff to london. When it comes to sorting out the legends associated with the origin of the margarita, there are many. Thanks. How can I make these with blue curaao ?! Jeffrey! This is an awesome recipe thank you for sharing! As for juicing, my investment in the Breville Citrus Juicer has paid off. First salt the rim of your cup, then add a lime slice and a few slices of your fresh fruit. A single serving of margaritas is usually 1.5 ounces. awesome recipe! Float a half ounce of very high quality mezcal (Scorpion or Del Maguey) on top of this cocktail when serving. My dinner guests polished of the gallon in 25 minutes. Refrigerate. I can keep a secret. Well heres a really solid recipe that we use at all our bars, and that I use at home! After reading these comments I know I want to try these margaritas. I will be out of town for next game. It never seems to be enough. I know what I will be taking to my tailgate parties to both the Zac Brown and The Jimmy Buffett concerts next month. Megs says hi! ???? I can already tellthis is going to be an expensive hosting! #5: Batch 4 (Cloyingly sweet) I appreciate any thoughts or advice. As it is going to be very hot I thought I would make one lot frozen. Cant wait to be able to make again and enjoy them like everyone else did!! O my gosh you are a SAINT I am having a lot of people over next weekend and I was so afraid I was fixing to have to sit down and do the math of how much Tequila, limes and other juices to put in a Gallon for Margaritas, thank God i found your site, you just saved me a lot of time I will come back and let you know how they turned out anyone got any suggestions for me? My .02, after said years of drinking these. Bols is sweeter than Cointreau so the sugar may have to be adjusted. 750ml sugar sirup. Thank you Jeff for posting this recipe. I would still recommend that you try the above recipe, however. The taste is pretty similar but the acidity is higher in the all lime. Continue recipe as directed. Oh, wait, did I mention there's beer involved? Thanks for the great knowledge and insight. , Have enjoyed the recipe can wait for Fourth of July to whip out a whole gallon, but reading all of the comments I am amazed at all the complaints about juicing. (For the record, it took 19 limes and 15 lemons but good fresh Citrus in the desert is hard to come by.). To make this simple tequila punch recipe, combine tequila, Triple Sec, lime juice, sweet & sour, orange juice, passion fruit juice, and cut fruits, and bang, you have a big jug of delicious orange juice cocktail. You are adorable! You just made my day, even if it does make me sad to think of beautiful Los Angeles while its 40 degrees here in Oregon. Or would you suggest I dont use Myers (got a tree in the backyard) or a mix? Hello, I was wondering if you can put this mix in a freezer. Any help would be greatly appreciated. I make these several times a year, including a double batch for vacation in Priest Lake where I serve it in a hollowed-out watermelon on the beach. I made two gallons of this recipe (25 lemons and 30 limes, hand squeezed), and split those gallons into six batches. made the gallon of margaritas for a night of drinking with my margarita drinking friends at the race track. Found your site while searching the web to see if I could use the MISTO sprayer for alcohol. I`m going to try this at the next party. Plus, you're going to set out lime wedges for guests to garnish their drinks with, so there's your "real" lime flavor right there. One more warning to those who use a digital food scale to build their margaritas dont do it for this because the simple syrup has a different density than water. The Cuervo Especial works just fine, with less of a morning-after head. I am wondering if you could possibly tell me what the recipe would be for just one drink? No, just add your strawberry puree to this recipe, and dont leave anything out. I made a batch on my own last year for 20-30 friends and it needed tweaking. The other mixes seemed really sweet in comparison. You will not be sorry. They were SO good. And for the people who dont think they want to go to the trouble of juicing their own citrus. I love the recipe and have been looking for a long time to find something like this. Whats the best way to determine the amount to use if you want to make a large batch of frozen margaritas? Asking as I assumed both recipes were the same and when I made a gallon for a party I found it more citrus tasting and sweeter. Generic Triple Sec is Well, generic. I am SO making these for Cinco de Mayo this year! If you dont either, hold the simple syrup to 1 cup maximum. Suz I think youll be just fine with your 5-gallon water cooler. I have a 5 gallon container to put the mix in but want to keep it cold, Can I go ahead and mix in the ice so I dont have to keep it seperate. Help,Help, HelpI am borrowing a commercial frozen drink machine that you put 1 1/2 gallons of mix in. another july fourth and i will be making another batch of these as requested! AND does it replace the lemons and limes? Thank you everyone for the new rea, Finally home from three wonderful days in Berlin a, When life gives you fresh passionfruits. 3. Really, whatever gets the margarita to your lips. Thanks! I may need counseling. Thanks! Any suggestions for me please ? Do you think the amount of simple syrup should be reduced? Photo by Sarah Stierch. I wanted to thank you for sharing your knowledge on here. #3: Batch 2 (Smooth, but a bit sweet) My husbands been begging me to make them ever since. Fresh citrus gets funky, fast. So, if you want to do some experimentation, please feel free to post your results here for the rest of the audience! To keep your margarita cool and refreshing, pour it over ice. Thanks! Scaling that up to a larger quantity I get: 6 cups tequila Cointreau or triple sec: Triple Sec, Cointreau, or Grand Marnier are all greatorange liqueuroptions. There was 6 of us at the party and we all fell off of our bicycles on the way home. Thanks Jeff! We take our margaritas seriously here. bartender put 1/2 oz of champagne in my margarita on the rocks. For each drink measure 2 ounces (1/4 cup) of the margarita mixture into a cocktail shaker. If you dont have an insulated container, dont add ice to the mix. Add a cup and a half of fresh, trimmed strawberries and blend on high until smooth. Thanks very much! I wanted to explore one of t, @teremana has been my new favorite tequila since t, Happy Repeal Day! Definitely! (but of the 8 people gathered, only 2 suggested this) It would be exactly that simple. Hey Jeff, just capitalized on some cheap citrus I found in the market and over-purchased. Quick and easy to make with minimal effort. No need to buy a margarita mix when its so simple to prepare pre-made margaritas. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. But not for long! Let me know, maybe Im missing something? After years of making 4-2-2-1 margaritas, Ive adopted a simpler, cheaper, tastier recipe by ditching the triple sec. Squeeze limes until you fill up one of the empty tequila bottles with lime juice and pour that in. Thanks for the recipe, thinking I will be drinking these this weekend for our families 4th of July BBQ! Heat over medium heat until boiling. I liked your Old Fashioned (with 1/4 oz s.s.), so I`m guessing your sweet/sour balance will probably suit me. I think next time Ill either leave some of the juice unextracted, or use a manual juicer. Could you help? You wont be disappointed. . Add this to the remaining ingredients and mix well. A great margarita involves real, fresh-squeezed lime juice. People seem to love it, although they cant quite figure out what causes that heat. Thanks again!! How To Make A Single Serving Margarita You can also chill your cocktail glasses in the fridge or freezer for about 15 minutes before serving. However, if poured over a full cup of ice it is watered down quite a bit. Fold in Fruit: Fold the fruit slices in half and place them into the jug. I am always planning a party, tailgate or picnic and love your bulk margarita recipe! Theyve been there since last summer and are still delicious. i think that those people are not worth pleasing. You need to use a light chardonnay or the suckers will taste the wine. [Update: I just realized three years later that there was some confusion about the amounts specified due to my suggestions regarding how many bottles to purchase for the recipe. Everyone says squeeze gently, but its still bitter. Hi, I just made the gallon last night for a work event, and when I tasted it, I almost fell out. Follow the recipe above, to the letter, and I guarantee you delicious results.

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