The last location, located in Pasadena, Maryland, closed in 1986. Giant burgers. Loved the Gino's burgers. On a piece of parchment paper spread half of the meat into a large circle about 10 inches (25 cm) long and 1 inch (2 cm) thick. I made a lot of friends and had a lot of fun working there. My father, without hesitation, walked him inside and bought him dinner. Ahh the days gone by. Ginos Burgers & Chicken has always strived to be synonymous with greatness. I worked at the Willow Grove Ginos (next to the Wintersport Skating Rink) in 73, and 74, then in the Ocean City Boardwalk store the summers of 74 and 75 and in the Flourtown PA store in 75. And after seeing the website, I do recall that they also sold KFC. We had a softball team the other guy coached. Marriot did not own it. Support your local restaurants with Grubhub! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Add chicken: Tossed in buffalo sauce and served with a side of celery and bleu cheese. Have a look at the history of this restaurant chain below. I worked in the Ginos at Horsham 76-77. congrats ginos for coming back i live i soth philly you guys were the best i remember two locations 27th and snyder (we used to leave school at bishop neumann for lunch) and 20th and penrose i remember i ate my food and i was still hungrey so i told my girlfreind some disgusting story so she would give up her food and she did and of course i enjoyed it but were not together anymore lol i guess i have to drive to bensalem. It started with two football players joining hands and operated more than 300 locations at its peak. It seamed that everyone who worked there enjoyed themselves. For more information about the cookies we use, please see our Privacy Policy. Add 1 cheese single to one of the patties. I was hired by the Gino's in Auburn, MA on my 16th birthday in 1971! The shakes were good as well. I remember a family from the Midwest walking in. Some of the Best memories ever in the early years, until they changed the menu to hero burgers. light soya sauce 1 Tbsp. Gino D'Acampo has cooked for Pavarotti and is well known in the UK for his appearances on Ready Steady Cook. I worked at the gino's in Quakertown pa. in 1981 and 1982..I remember deep frying everything we could think of in the kfc cookersI remeber they were one of the first chains to do the salad bar as well. its where i met my husband!!! The "bosses"/managers and even our district manager was great! On a parchment paper-lined baking sheet, lay 5 of the bacon strips down back to back. Dam! We also has the best roast beef sandwiches and they were sliced from real, baked beef that we put in the oven each day. I remember opening the plastic film wrapping and it would be a thin paper wrapping around the burger. lettuce, finely shredded 1 gherkin, thinly sliced Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. ate 2 times the week a street Rd good luck. I miss that place! Within a year, the company expanded to North Carolina in the South and New England in the East. When you do this, youre quite literally squeezing the juices out of the hamburgers. http://www.ginosgiant.com/. Over time I had a family of my own and always had our kids birthday parties at Gino's in Ardmore. They are one of my favorite childhood memories. They would wrap the burger in a kind of cellophane sheet, & I recall licking every last bit of the sauce from it. The best fast food sandwich of ALL TIME was indeed the Gino Giant. $4.69 Buffalo Chicken Buffalo sauce, bleu cheese crumbles & bleu cheese dressing. And here is why I think thatLiving near Philly, I always somehow thought growing up, that Ginos (fast food) somehow was associated with Ginos Steaks in PhillyAnd I sort of remember that they sold cheesesteaks there, before they went belly up.(However, I could be wrong) I do realize that there was never any association. Can anyone confirm that? . American cheese, chili, mustard & finely chopped onion. They truly believed in providing a quality product at a reasonable price. Cleaning the grease traps, and the chicken blood out of the coolers. Gotta say, though, that the Gino Giant (eventually) turned me into a vegetarian. It gave me a bad reaction. They had mustard and ketchup, which made them much better. Classic Gino's Giant Burger Combo. I just found this page while looking for the Gino Giant sauce recipe. The chain did not franchise. Place the bacon lattice on top. I don't recall potatoes, cole slaw or biscuits. I've enjoyed this forum and refreshing great memories of my youth. Not many girls were allowed in the back. I remember going to Gino's with my dad when I was kid. We recommend our users to update the browser. Looking through some print ads, it appeared that Gino's chain came short of reaching the Ohio Valley, despite interest expressed by cities like Cleveland, Cincinnati, Detroit and Indianapolis (home of Burger Chef). 2 Patties, American cheese, lettuce, pickles and secret sauce. our gino;s recipe chicken with cheese, lettuce, pickles & secret sauce. Ameche's Power House Burger. Fry both patties with salt and pepper for 2 and a half minutes a side. I know because I did that but could not slice them until I was 18 I think; I know at 16, I could not use the slicer! Tasty Team. Hence, these locations closed eventually. Have a look at more classic restaurants from the past that no longer exist or barely survive: Once and for All: Mike Tyson vs. Michael Spinks, Learn About the Very Wild and Interesting Psychedelic Era. Realizing the mistake of discontinuing the famous Giant, the chain reinstated the sandwich in 1983. Put this secret sauce on your burgers instead of the regular mayo and ketchup mixture. Hope they come back to the area. I Made It Nutrition Facts (per serving) Gino's Giant Burger is my new Aberdeen, MD favorite! Does anyone remember the open center frisbee. Our restaurant design includes an open kitchen format where products are prepared, cooked, and assembled in full view of our guests. i was staioned at mcguire afb in wrightstown nj back in 1970's. $9.28+. We love to dip our French fries in it too. On August 17, 2011, a second Ginos location opened in Towson, Maryland. In the early 1970s, the chain also adopted a line of Sirloiner burgers. It was superior back in the 1970s. 54th & City Ave was my last stop before heading out to Southern CA in the late 70's. I started working for gino,s from 1973 to 1979 at broad and snyder phila, pa. Sometimes when I drive by the old place(it's a cleaners now) I get a little lump in my throat. Gino's did not fold up, they sold out. We had to be there by 6 a.m. or so and the first day of breakfast, I was scheduled. I remember the day our Gino's in Pennsauken, NJ. #GinoDAcampo #GinoRecipe #BurgerRecipe #Euro2016 www.ginodacampo.com Italian Style Cheeseburgers with Coleslaw Cups - Gino D'Acampo Official Burgers are a great Friday night supper, perfect for the whole family. Classic Gino's Giant Our triple-decker-bun, American cheese, lettuce, pickles & secret sauce. I meet my wife at Gino's and we are still married for 31 years. 1100 AM 10/26/10. . closed upa sad day! Home Recipes Dishes & Beverages Sandwiches & Wraps Burgers. Wanted to see if I could find a picture or recipe. . We had quite a few of them that I used for cleaning and soaking. Begin pinching together the meat patties making sure the fillings are not coming out, until a giant burger is formed. We used to get a Giant,a cheeseburger, and a small french fry order for a dollar even then we were full the rest of the afternoon until dinner, great food and a cheap meal back then!!! Romaine and iceberg lettuce mix, tomatoes, carrots, red onion, celery, chopped eggs & croutons. Provolone cheese, bacon strips, lettuce, tomato, mayonnaise & onion. Upon completing college I went in the management and had a total of 9 years with Gino's I'am currently very interested in getting more info about this historic come back. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Of course, adding more fat to the hamburger patties will also help make them more juicy. So many people are going to enjoy them very much,so stay tuned Ialso have the original menu board picture still hanging proudly on my garage wall and my limited edition license plate that i use to have on the front of my 1967 fairlane back in 1973.We all had some great relationships there and it wasn,t like going to work, We just had so much fun working there.Unfortunatly the store was torn down in 1993 and a wallgreens now rests on that great spot.I can't wait to send the pictures of all of us standing next to our clean stations at the end of the night. Estimated values based on one serving size. The East had Gino's, while the Midwest had Henry's, Burger Chef and Sandy's. Gino's Copycat Recipes When you're craving for pizza and spaghetti, Gino's makes it hot and fresh - and so can you. The sirloiner was the best! I've worked for Ginos's in the 70's and was a manager in the following stores. Forgot to say I worked at the Ginos in Randallstown, MD. Recipes.net uses cookies to improve your experience and to show you personalized ads. Lets explain the science: Salt draws out moisture from proteins, which is why you want to salt or brine meat long before it hits the heat. If you disable this cookie, we will not be able to save your preferences. When the plan became public, people led a grass-roots campaign to save the place. Does anyone remember where that was exactly? Buffalo sauce, bleu cheese crumbles & bleu cheese dressing. The ginos giant was much better the the big mac or the whopper in my opinion. Place the giant burger in the skillet carefully while peeling away the bottom piece of parchment. Toppings: Cheese: cheddar cheese, or your favorite kind. I miss the good ol days. cooked a lot of chicken! They also went down because of menu changes, as many critics believe. It was famous for its philanthropic efforts, aimed at helping young people. i PRAYED to the sirloiner!! We are telling alot of customers about the comeback. Good food, customers and co-workers. If youre grilling, periodically brush the burgers with melted butter. Ginos was the greatest I liked them better than McDonalds. Was a rip off of the Gino's Sirloin! Worst jobs. The Gino's hamburger chain started in suburban Baltimore, 1957. Top with the caramelized onions. Place the skillet back on the heat and slide the burger back into the pan so the cooked side is facing up now. Would love to see a comeback! We cooked the chicken in real pots. They replaced them with an all-new menu that included Homestyle Hamburgers, Roast Beef, Chili, and Junior Burgers. Uptown that is best time!!!!! One of the parents said "This is like McDonald's." I hope you're doing OK. Welcome Back!!! I told them "Yes, but you can also get fried chicken here." google_ad_format = "120x600_as"; American cheese, lettuce, pickles and secret sauce. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Working at Gino's was a good time my life. Gino's had the best fast food! Also, Gino's owned the Rustler Steakhouse chain prior to 1982. Did anyone here go to any of the company picnics they held once a year? ** Nutrient information is not available for all ingredients. I am one of 7 kids and all 7 of us worked at Gino's, in Lancaster, PA. As soon as we turned 16, we applied and were hired. Came across several commercials, including a radio spot from WFIL (yep, the birthstone of "American Bandstand"), 1965. HOW TO MAKE GIANT BURGER https://www.youtube.com/watch?v=dCpQKyXbNNY\u0026feature=shareIngredients:3 Tablespoon warm milk. We use cookies to collect information about how you interact with our website and allow us to remember you. We did indeed serve a Cheesesteak Sandwich and I grilled many of them for customers. I still have my Booby Clarke hockey stick pen. It would good if they came back in business just to mess up the competition! Just fun fact, the McDonalds Quarter Pounder? I did everything from Chicken to the Counter. There it had difficulties in surviving: Gino Marchetti was relatively unknown in the region. I am looking for the manager of the store at that time, Herb Gardner. His, is nina on sprout pregnant 2013 answer com, replacement clock for miller lite beer sign, louisa logjammer in wishing for huge wang. $6.49. Remove from heat and place skillet in the oven to finish cooking for 5 minutes. If anyone want to reach me my email address is kemenes2249@msn.com, I worked at Gino's in West Caldwell, NJ in the early/mid 70's.
