My dutch oven is cast iron and I got some seriously crunchy porky bits at the end. I love it all; its so accessible and is at just the right level of cooking for me. Combine making sure the seasonings are covering the pork. Seems like it would boil down during a 2-hour period. Double the spices to accommodate double the meat (or triple if I do 6 lbs), double or triple the onion and garlic if doing 4 or 6 lbs (I chop the onion and mince the garlic and never remove it), stick to the 1/2 cup chicken broth (I use Better than Boullion) and always just use 1 orange. this is one of those recipes thats so easy but takes trust and im glad i did. I used beef and noticed a lot of the juices burned to the bottom of my dutch oven (perhaps due to the lower fat content?). Brilliant the last 20 mins. There is an authentic Mexican restaurant about 20 minutes away from where I live and they specialize in snappy little carnitas like this. Ill have to remember to crank the heat down a tad to compensate next time (and there will be a next time!) So, so good, and the pork really had excellent flavor. The bottom of my enamel dutch oven also turned black, but dont be scared, a good soaking overnight cleans it up easily. O-M-GEEZY! cant wait to try these! Couldve trimmed some of the fat off pre-simmer as there were a few pieces with unappetizing chunks of fat left at the end, but overall, it was freaking fantastic! Do you de-fat at the end of the cooking when it is easier? Thank you for posting this recipe. In fact, Im pouring whiskey into my coffee as we speak, just like I always do after preschool drop-offs.). Has this happened to anyone? Anyone else have a similar experience? Bring to a boil, stir, cover, and put in 300 degrees oven for 2 hours. Of course, after eating Michoacan carnitas you immediately fall into a pork-fat coma and cant get up for days. its incredible! Thank you so much for this recipe. Weve gotten to where we make this once every other week or so. :). I could really put away a ridiculous amount (in my stomach) so had to get it in the fridge. Heat the oil in a large pot over medium heat. I cant believe I made my first carnitas! Would love to make these for the Super Bowl. Im Canadian!!! Like I said, the carnitas turned out fantastic and after 36 hours of soaking, my pot came out no worse for the wear but Im wondering how to prevent the crazy black gunk next time? cilantro. Carnitas is different all over but its always pork and its always twice cooked. Really great recipe! Overall, really excellent recipe! Any suggestions for cooking technique to do this in the instant pot? Your email address will not be published. ), threw in a bay leaf, and added more water than before. Ive seen a recipe similar to this before but was skeptical. Wit, good food, and convienence are a few of my favorite things. I look forward to making them again. This was easy.. and delicious! Oh man I just bought a pork shoulder from my CSA and was looking for something special to do with it, since I knew the pig and all I think this is it! Any advice you have on scaling/ possibility of reheating would be greatly appreciated! Set a large Dutch oven or heavy casserole over medium-high heat. Thanks! I confess, I did stir the meat because Im terrible with reading recipes all the way through. The Gentleman Friend loooooovvves carnitas, so I made him try this. its really good, but not as good as the stovetop method, imho. I thought it only fair to give it another shot before I drowned it in BBQ sauce. ), but needlessly. I made this slaw from homesick texan: Queso! 1 teaspoon ground cumin I must make them! In a 6-quart stock pot over medium-high heat, add 1 tbsp olive oil. If you need another slaw recipe (and you know, I always do) theres a fine one with a jalapeno buttermilk dressing within that we pretty much inhaled with our carnitas. I made them at home for my husband in our crock pot a couple months ago (actually not too bad a way to make em!) For how many persons would you say this recipe is? 2 tablespoons vegetable oil. Hi, I am hosting a New Years Day get together, and I wanted to make these for it. I cannot wait to try it. Only thing is I lost track of time and overcooked the carnitas and they were a bit mushy but the taste was incredible. It was the most delicious non-bacon pork I have ever tasted. It cut down on the time at the end and ensured that the meat was perfectly cooked. Made fresh corn tortillas, served with chopped onion cilantro and lime wedges.. pure heaven. I am surprised how easy this is. Thank you so much!! I just had to offer a big thank you for this recipe. Also, thank you for not filling your blog with advertisements. Re: The pork sticking. Secure the lid and push the pressure release valve to . Pour citrus and spice on top of meat, simmer 2 hr, then turn up heat until all liquid evaporates. Is there anything more delicious than crispy tangy vegetables next to slow cooked meat? I was surprised at how juicy these were since theyd spent most of the time braising in water and not fat, but they were just as succulent as the Michoacan carnitas Id eaten earlier. this one is a definite keeper! ive never had carnitas but the pictures made me drool, so i had to try making them. we had em on corn tortillas with lime wedges, queso fresco, pickled jalapenos for boyperson and your slaw recipe for me, and of course chips & guac. it takes a margarita bath; Im only a little jealous) plus some cumin and garlic, thus so do I as I defer to her on all matters Tex-Mex. I think my first big mistake was sizing. When we return to the states we fill our bags with peppers and masa. Gonna go get my pork butt and give your recipe a try. Also, last time I made this, I didnt have any oranges so used a grapefruit instead and it was great didnt have a grapefruit flavor. have you tried them the her recipe for ninfas green sauce? I thought I had died and gone to heaven. surely this would be a meal to remember! It all worked out perfectly! Well, whoop-de-doo, this sounds great. YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM. So glad you discovered their magic its too good to stay in the Republic! So happy I gave it another try! I make a few different versions of Carnitas. Diced up the meat (a bit more than the recipe calls for) and added ingredients as directed to the crockpot. just FYI, its a long process took me 4 hours to get the meat tender the other day @250 in the oven and pork shoulder makes a TON of food. Win-Win! Looks great! This is incredible. Drizzle over the condensed milk and orange juice. These are so amazing! Thankyou for such an amazing blog and for being so helpful and super sweet!. She asked if I was hungry, as shed just cooked, Read More New Years Day queso compuestoContinue, I spent part of my junior year of college living in Spain. Also, just got her book last week. You mean this is basically like what I do to make pulled pork, except cut up in cubes and browned when the juices dry up? Your home will smell heavenly. You have to really keep your eye on it the last five minutes or so to be sure the spices dont burn on the bottom of the pan. yum! Whats that you ask? In the past Ive always braised with the lid on, then separately fried the pork to brown it. ;-). But. I was just thinking yesterday how homesick I am. I just finished reading the commentary, recipe and all the comments. Who knew it was this easy?! For the person who asked why pork butt = pork shoulder, its because of shape; the word butt originally meant barrel.The heiney cut of a pig is ham or leg. But that was a typo. Adapted by Lisa Fain from a Diana Kennedy recipe. Cant remember how much pork I cooked but I can remember I ate the whole thing. Guacamole directions: 1. Hes really growing up. And it is a cheaper cut. And while its not the most traditional of Tex-Mex dishes, its what I often crave as there is no finer combination of flavors than salty sweet pork paired with tart tomatillos. Perfectly done, I used pre cubed pork which wasnt fatty enough next time shoulder or butt. Put the stuff in the pot during halftime of the early NFL games and youll be ready as soon as the late games are ending. If youre not there, youre gonna end up with a very messy pan. Remove the pork from the oven and squeeze fresh lime juice over the meat as well as fresh cilantro. How many does this serve? I made this recipe today, using boneless pork loin instead. Our family favorite carnitas recipe is from La Taqueria in San Francisco courtesy of Sunset Magazine: Fantastic! made this last night and it was a hit. I agree with those who already posted that this recipe makes a black mess of your pan. I just tried this and I followed the recipe exactly. Mmmmmmmm. Heat olive oil in pan 2. I love recipes that trust the meat to have what it needs to cook itself. Seriously, Deb SO good, I die. Sounds like dinner one night that my husband is out of town will be easy! I did salvage it and the taste was amazing minus the fat I had to remove. and relieved theres someone else out there pouring whiskey in their coffee in the wee hours. Some recipes are classic and Im happy you found it! Follow the recipe and you will not be disappointed. I was pretty excited about the carnitas, but then you mentioned coleslaw with jalapeno buttermilk dressing. Made these tonight for cinco de mayo. Thanks Deb. Regional Recipes for the World's Favorite Chile-Cheese Dip. Hi Whitney I havent tried it but it sounds like something that could work. Cant wait to try making this. Honey, any time you want to come to Texas, come to Houston and I will take you to Ninfas. Adapted, just barely, from The Homesick Texan Cookbook, 3 pounds boneless pork shoulder or pork butt, cut into 2-inch cubes my mother used to make these for me. If both of my favourite bloggers endorse a recipe I guess Ill HAVE TO try it. Ive gotta make these carnitas next weekend and the slaw sounds like a must-have with them. I feel inclined to chime in since I have family members that make carnitas for a living (both in Mexico and here in the U.S.) and wanted to reiterate what a few people have mentioned, the *traditional* and tastier (albeit not very healthy) way to preprare carnitas is to deep fry the cuts of pork in seasoned lard in a large copper pot. thanks! Yum. I may make these again with the other half. Ill be doing a full and thorough review on the Ninja Foodie soon. (saved stock to use with beans and rice later) During the simmering portion I was a tad concerned because the meat looked a little, well, like boiled meat does but never fear, it will still turn out amazing! Delicious! I worried about how the meat would turn out from start to end (am I cutting off too much fat? Cooked up a batch of Spanish rice in the foodi before cooking this and that combined with the meat impressed my Mexican boyfriend (whos also a chef)! Definitely a disappointment since I was cooking for a crowd. I dont know what it is, the color of the composition? I bought 3.5 lbs of pork shoulder for a group of 6, hoping to have plenty of leftovers. OK, the spoon may not have been exactly silver,, Read More Refried beans recipe: a life pursuitContinue, Your email address will not be published. Anyhow, just wanted to say these shots are really nice. I have never made carnitas, I dont even really like pork, but OMG, these were so good! I adore carnitas and have never attempted it at home. FYI I noticed that when I printed this, it had the PORK BUTTER error in it. Of all the recipes Ive made thus far, this is already one of my favorites. Cook jalapeos and onions until they start to blister and . If you don't care about reusing the oil, heat it to 350F and fry the pork until the exterior is crispy. i love any version of mexican food! Thank you! Cook and stir vermicelli pieces until golden brown, about 5 minutes. Just saw the same questions before mine! http://mycakies.blogspot.com/2011/11/glad-one-bag-tailgate.html. Notes Some Keys to Success I kept scrapping up the crusty crunchy bits of greasy pork. I personally like carnitas that have a crispy outside but are tender and juicy in the middlethe ones I made last night were just crispy. With your subscription youll receive access to exclusive content for just pennies a day. Using other meats Id be hesitant. loved your line about a margarita bath. I have a large family of picky eaters and have run the gamut of new recipes that were a flop. To die for I tell you! I too love carnitas but assumed that they were difficult to prepare. If you havent tried that before, you should. I think the problem I had last night was that I tried to add things to my carnita (pickled onions, cheese, lettuce, etc) which ruined the flavor. Love this blog and love the pictures. ps- Im obsessed with these recipes of yours, esp. My laziness always gets the better of me.. They were simply outstanding. If you havent made it and you are reading these comments, MAKE THIS RECIPE. The second time I made them, I made sure to stick closer to the 2-inch cube (using a ruler! So many great recipes. Excellent video/recipe and great tasting food. Follow along as chef Padilla makes quesadillas. Cooked for a bit longer since I can never get the flame right to simmereither boils or does nothing lol. Generator vs power station: Which one is right for you? this san franciscan loves herself some tacos, so thank you for the easiest carnitas recipe ever!! Add the orange juice, lime juice, garlic, cumin, salt and enough water to just barely cover the meat. There you have it, from the 105-pound Mexican duckling: Best. I was pregnant at the time and protein-rich foods were ten times as delicious as they normally were so when I became obsessed with having another, and then another, I chalked it up to baby madness. Im surprised, though that there is no oregano in the Homesick recipe. Still yum! I made sure it didnt get too hot and after three hours, the meat was donecrisp on the outside and tender and moist on the inside. This has been my go-to carnitas recipe for years. Overnight, even. SUCH an easy recipe and so yummy! @Tanya, Made this on Sunday night and it was delicious! This dish sounds super. Traditionally, carnitas are cooked (outdoors) in a giant pot of lard with a few orange peels and maybe some type of sugar (coke often). Writing about thecarnitas. Alex Padilla, executive chef at The Original Ninfas on Navigation, has made cooking with the family easier by hosting a series of five "Ninfa's with your Ninos" video tutorials, available on YouTube. I highly recommend serving it with pickled red onions on fresh soft tortillas, like we do in Texas. 2.5 year old says yum after each bite and asks for more. Id love to cut down on some of the time! Try these out: Looking for more Air Fryer Pork Recipes? But I didnt mind as this way I could watch the cooks press out tortillas and fry up quesadillas. If you dont want your kitchen hot out the pan on the grill. Take careenjoy the holidays and thanks for the recipes!! Oh sweet carnitas! it also goes well with enchiladas, fish, carnitas and chicken. I defer to freshly squeezed but over several hour cooking time and lots of pork flavor, you wont know the difference in the end.

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