So, if you wanted to do these steps ahead of time, then fry them closer to serving time, that will work fine. Heres a really quick and simple recipe for some delicious southern fried comfort food. This recipe is a keeper for sure!! Break one egg into a small low sided dish. Bake: Set the pork chops on the sheet pan and drizzle with the remaining olive oil. I was born and raised in the south but both of my grandmothers passed away before they could teach me any of their cooking knowledge, and I was beginning to be afraid I would never learn how to fry anything properly! Thank you for stopping by and do visit with us again real soon. , Hi Nicole, Thank you so much for your comments. Thanks so much for this recipe! Melt butter, then add pork chops in a single layer. Im from the old school of thinking when it comes to pork. Once the pan is hot, add your pork chops and cook for about 4 minutes per side, or until they are golden brown and cooked through. This is a plastic container from where Ive ordered Chinese Take Out. It was tiresome work but, it went better than hoped for and, maybe what little we did will help some folks in need around our area. Cooking pork chops as soon as they can be brought back to room temperature after baking will keep them from becoming soggy. I loved it. Anyway, thanks to the wonderful and easy to follow instructions, I was able to successfully make the breader, egg wash, and fry the pork to a fully-cooked inside and golden brown outside. I appreciate your comments and your question, and hope youll visit with us often. I will suggest chicken breast chops fried in batter. Steve, Hi Cathy, Glad you like it. For a lighter consistency, opt for a 2:1 ratio of water to flour. -Steve. Pork chops in batter are ready. Gently lower the chops into the hot cooking oil, one at a time. I really liked the addition of the corn starch to the flourI had never thought of doing that when frying any kind of meat, and Im assuming that it helped adhere the breading to the meat. This needs to be thinned out, when it was done, it was more like a pork chop sandwich, the breading was SO thick. I cant throw them away for some reason. I had some trouble with the egg and buttermilk. It was perfect! When you soak the pork chops in buttermilk before frying them, you can keep the flour off of the chops, resulting in a tender and juicy cut of pork. Be Blessed!!! Great letter today cousin and of course I love your pork chops and loved your mommas. Did not know how to cook w/o being tough. The only two things I did different was- So I bumped at your site and saw this recipe. Cook chops in a pan with salt for about an hour, lightly seasoning with salt right away. What temperature on the themometer would you suggest? Im thankful for your visits. Bone sections 10min until just floated. OK.Im hungry.Lets Eat. Its not quite as tart as the real stuff but it will serve the purpose. Steve. You might want to check out this link for the information youre looking for. I do hope youll give our Southern Fried Pork Chops recipe a try, and let us know how they turn out for you. " " , , , "" . You want to make sure they are done, but you dont want to over cook them as this will dry them out and make them tough. Chop the remaining pieces again. I made them twice in three days, they were so popular. Keep working on it, youll get it to turn out just right in no time at all. If the breading falls off the pork chops, make sure the oil is hot enough and the chops are dry before frying. Do you do anything differently for fried chicken? Serve the pork chops while warm. Pass me that lard! Dip the chops in the batter. The perfect grilled pork chops recipe with a picture and simple step-by-step instructions. It would work with the Pork Chop recipe just as easily. This was the best fried pork I have made. Super excited to try! Another way is to coat the pork chops in mustard, then dip them in bread crumbs. You deserve an A+ (Mom was a teacher, you know!) Use a fork or spoon and stir the ingredients together. Cook: 1 hour Serving: 5 Ingredients Chicken fillet 5 pcs. 54 started cooking southern as a teen. Everyone will appreciate the fried pork chops that are served. In addition to cornstarch, arrowroot powder, chickpea flour, and rice flour, cornstarch can be used to make a slurry. Let meat stand for 5 minutes before serving. Individual ribs when were snowed from Thank you for this was looking for a bit for this had some in freezer. Be Blessed!!! })(window, document, "clarity", "script", "d5hg8ins8q"); . To make flour stick to pork chops without egg, simply coat the chops in flour and then pan-fry them in a little oil. Thank you for the compliments goldenlady. I have been crazy busy the last couple of days as my brother and I were preparing for a fundraiser plate sale for a local church program that helps the homeless. After placing the chicken on a cooling rack (or dish), it should be refrigerated for about 30 minutes. I do hope youll keep in touch and that youll stop by for a visit real soon. I hope youll tell your friends about us and that youll stop by for a visit again real soon. And, if you know me, that hunk ofFried Pork Chop would make a great Pork Chop Sandwich slapped between a couple of slices of bread. We southerners just love our potatoes and gravy dont we? Simple and delicious. Pork chops, because they are so lean, are relatively quick to cook and prone to overcooking. I have some very picky eaters in the house and if the food isnt just right, they wont eat, but amazingly, everyone cleaned their plates and even asked for seconds! We did make some green peas cooked with butter, dehydrated onion, garlic, pepper and salt to go along with it. Heat an ovenproof skillet (cast iron is ideal; do not use nonstick) over medium-high heat for 4 to 5 minutes. These panko-breaded pork chops are tender and juicy on the inside while crispy on the outside. Hi Madison, Thank you for your kind words and compliments regarding our Southern Fried Pork Chops recipe. Your changes sound interesting and I bet that Cajun flavor addition will be great. The perfect pork chops with mint recipe with a picture and simple step-by-step instructions. Always been raised with beans, taters and, fried meat along with macaroni & tomatoes which I love to this day. In another bowl, add flour, chicken flavored base, and seasonings, mix well. I just wanted to tell you that these turned out absolutely fabulous! 5 reviews Share Add review 5 4 / 5 recipe reviews Thanks for stopping by. Dip each pork chop in the flour mixture, then the egg mixture, and then back in the flour mixture. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated. I guess I should have read the other reviews and I would have answered my own question. Im sorry but I dont have a cookbookas of now. Thank you SO much for posting this! Its a delicious dish to make in a hurry for a simple but satisfying meal. I appreciate your comments and do hope that youll stop by for another visit with us real soon. Thank you for the question. Im truly thankful that you found our home on the Internet, and that you tried one of our recipes. Still spinning the records? Delicious! Flip the chop over and make sure you coat both sides completely with the seasoned breader. Add 1/2 teaspoon of Paprika. What a great compliment, Im so glad you liked it. Steve. Thanks to this, the usual chops acquire a pleasant taste and additional juiciness. We traded link sausage, country ham, chops and liver pudding to a neighbor for our chickens, eggs and fresh churned butter! After placing the chicken on a cooling rack (or dish), place it on a rack for 30 minutes. Thicker ones are often used as stuffed pork chops, while the thinner ones usually are found in those family packs. If you get the thinner ones, be sure to get enough for about 2 chops per person. Fry in hot oil until golden brown. Thank you so much for sharing! Use another couple of paper towels to pat the tops of the chops dry. I look forward to seeing you here more often. The flour will help to create a crispy outer layer on the chops. Again, thanks for a great recipe! Place the eggs in a bowl along with 1 tablespoon water. I know youll enjoy them. So, chicken fillets, beaten and fried in batter. I do hope youll try some of our other recipes if you get the chance. Brown them about 2 minutes on each side till golden brown, not burnt. In a mixing bowl or small bowl, whisk together equal parts flour and water. Subscribe: https://www.youtube.com/channel/UCj8GVyXXtGAZ0X4ErtN3sFQ?sub_confirmation=1Social media links: https://www.instagram.com/howtocookweirdlyhttps://w. Youve certainly made my day. Ha! I want to make sure its done and I dont want to see any pink inside or in the juices when its cooked. If it is, I am omw to buy the one thank you much again , Hi Martin, You can certainly leave the corn starch out if you dont have it. Im glad I found your website, as there are a lot of great sounding recipes that remind me of home. You can add this quick and easy pork chop recipe to your fast and easy list with the addition of flour and egg. They go great with all types of vegetables and really well with some mashed potatoes. Serve with your favorite sides and enjoy! Cook: 35 mins Servings: 8 Ingredients Chicken fillet 300 g Eggs 2 pcs. Dip each chop into batter; brown chops on both sides in oil heated to 350 degrees. What could be better for lunch than delicious fried meat? I hope you can find some flour so you can try our Southern Fried Pork Chops recipe. Steve, WOWthank you Frances. (function (w, d, s, l, i) { I doubled the amount of spices to give it a lot of good flavor. Admit it Mongoose.we just enjoy eating. Gather everything together to setup your dredge station. One way is to coat the pork chops in some flour, then dip them in some beaten eggs, and finally coat them in bread crumbs. Whisk to combine. I was wondering instead of using a frying pan can a deep fryer be used instead? As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Of my Southern Cooking section!! If youll use one hand for the dry mixture and the other hand for the wet mixture, you will keep your hands cleaner and not have lumps all over your fingers. than that, save for maybe using lard or bacon fat for the frying! That may be true. You could even spread them on a wire rack placed on a baking sheet and keep them warm in the oven on low heat while the others are in the pan. What are some ways to bread pork chops? Thank you for the suggestion about the White Pepper Gravy. In a shallow dish, combine flour, salt, and pepper. I do hope youll give it a try, and let me know how it turns out for you. If you look at the pork chop on the right, you can see the bottom has started to brown. The USDA recommends that cooked pork be kept refrigerated (40 F or less) within three to four days. Well I have to say it was just how I like my batter, but I believe that it should have a few more spices, next time I will put my own twist to it and let you all know how it turns out. HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS, MADE WITH REFRIGERATED BISCUITS AND ROLLS. Serve with your favorite dipping sauce and enjoy! Tomato sauce and mozzarella on top so yummy just tweek a bit. Add one teaspoon of Garlic Powder. Once the pork chops have had a chance to rest, heat some oil in a large skillet over medium-high heat. Make a batter. I made this last night for the family. Best ever! I appreciate your comments and Ill have to work on adding some good whale meat recipes for you. Be Blessed!!! Very easy. You could follow those instructions and just use a larger biscuit cutter as opposed to the smaller one I used in the recipe. -Steve. Thank you for sharing your results and your comments. It started snowing so I took off for home and warmer weather. Will try this with Thanks! I used the boneless pork loin that was on sale at Kroger for $1.99/lb. Thanks for stopping by. We like a little more seasoning to our food, so we added an organic no salt mixture that we like (it has stuff like dehydrated onions and garlic, various peppers, paprika, parsley, etc), more garlic powder, a little more salt than what you called for, and some onion powder as well. Keep up the great work, and do stop by again real soon. Cook: 20 mins Servings: 4 Ingredients Chicken breast 1 pc. -Steve. Your mashed potatoes and green bean side dishes will go perfect with the Southern Fried Pork Chops. Roll the prepared chops well in flour. I also think that if someone needs to be gluten free, they could easily substitute a non-wheat flour for the breading. Remove the cooked chops from the skillet, place on a paper towel lined plate and let drain. Thank you so much for sharing it with everyone! Just use what you have available, self-rising, or all-purpose. Steve. Be Blessed!!! To bread pork chops with flour and egg, start by mixing together some flour, salt, and pepper in a shallow dish. j = d.createElement(s), dl = l != 'dataLayer' ? Im glad you found our site and really appreciate you taking the time to leave us your comments. Set aside. As a youngster, I never would have thought that I might say that kind of thing. Season generously with kosher salt and freshly ground black pepper. When the oil is hot, place the chops in the frying pan and allow it to cook for 4-5 minutes. Be Blessed!!! I was in Franklin, KY a couple of weeks ago, beautiful area around that way. Thank you again. And let me tell you, that is no mean feat! Flour both sides of the pork chop, making sure to coat all around the edges. Be Blessed!!! Thank you for sharing your comments and I hope youll visit with us again real soon. Add olive oil or neutral oil to the hot skillet. The best egg substitute for frying is a flour and water slurry. Flip and cook until crisp on the other side, 1 to 2 minutes more. The air fryer should be 375 degrees F for pork chops. Im not getting any younger but Im still in hopes that maybe I can get back out in the country one day. I opted for thestring beans and red potatoes mostly for the sake of not having everything on Taste of Southern served up with mashed potatoes and gravy. Make sure you mix all the ingredients well. Lift up the pork chop and gently shake off any excess flour. Steve. Kind regards. Huckleberries and blackberries were free for the gathering (along with the red bugs)and the bounty from fruit trees and nut trees were always shared by neighbors. Add 1/2 teaspoon of Black Pepper. Hi Hannah, Thank you for your question. Watch the temperature of your oil and dont let it get too hot as it cooks. Drain on paper towels. How To Make crispy southern fried pork chops 1 Remove pork chops from package, wash and pat dry. Dredge both sides of each chop in the Parmesan mixture and set on a plate. I split the flour mixture into 2 bags and shook them. Also, I must applaud you for your excellent taste in spices. 4 -6 boneless pork chops 12 - 1 cup vegetable oil, for frying directions Mix milk with first amount of salt (2 teaspoons) and allow pork chops to soak in this mixture for as long as you'd like, about an hour to maybe four works well. new Date().getTime(), event: 'gtm.js' Did you scrape the hair off with a jar lid? The perfect breaded pork chops recipe with a picture and simple step-by-step instructions. Shop our Taste of Southern Christmas Collection, http://www.porkfoodservice.org/MenuingPork/298/TestingForDoneness.aspx. Im sorry I didnt get to respond sooner and its really great that you cared enough to come back and leave comments again. And any chance you could do a post on homemade biscuits and white pepper gravy? I think it gives a little more crispness to the breading so I like to add it in. When baking baked breaded pork chops, seasoned panko bread crumbs are used for crispy oven fried pork chops in less than 30 minutes. Ingredients Pork (tenderloin) 700 g Chicken eggs 3 pcs. Remove and place on a paper towel covered plate. w[l] = w[l] || []; w[l].push({ Best of luck to your aspiring chefs, just keep sharing your knowledge with them. Place pork chops on a cutting board. As always, I really enjoy reading your comments when you visit or try any of our recipes.so.dont be shy, leave us a comment below. Hi Cheri, Thank you so much for the very nice comments and compliments on Taste of Southern. Oooops.looks like I forgot which hand was the wet one and which was the dry one. no fuss! Thank you so much for making our bellies happy tonight! If youre burning them, make sure youre not frying them at too hot of a heat, that can overcook them on the outside before they actually get done on the inside. Good flavor. It really is the other white meat as the Pork Council tells us. .. Gently lower one of the coated pork chops into the pan of hot oil. This method creates a crispy and flavorful coating that can be enjoyed by all. Original pork chops will decorate any table. Can you help me to figure out when the meat is done when cutting it open? 2 In one bowl, add egg and milk. Your Comments: I hope youll give this simple recipe a try. The AuGratin Potatoes and Fried Cabbage sounds good. If you dont have one, any large skillet will do. To prepare for dinner, I usually freeze bread and place it in the oven the next day after it has been frozen. Yes, the cornstarch is used to make a more crispy coating and I do suggest that once you have them breaded, leave them out for a few minutes to let them rest. In addition, by sticking the egg mixture to the pan, it aids in the application of the egg mixture. Im going to cookthe ones left from this pack in another recipe and make some mushroom gravy to go with them. Cook the food in a mixing bowl with the beaten egg and bread crumbs. They can be served as part of a fruit salad made with strawberries, blueberries, melons, or any other fruit. Hi Stephan, Thank You for sharing your comments on our Southern Fried Pork Chops Recipe. There are a few different ways that you can get breading to stick to pork chops. I wish you both all the happiness in your life together ahead. It just takes a little practice but you can learn it quickly. A pork chop that has been defrosted in the fridge can be kept in the refrigerator for 3 to 5 days before cooking; another pork chop that has been thawed in the microwave or in cold water should be cooked immediately. But, you could try this as a substitute. 'https://www.googletagmanager.com/gtm.js?id=' + i + dl; f.parentNode.insertBefore(j, f); I like to marinate or brine the pork ahead of time, otherwise you and I are pretty eye to eye on things. I cant wait to try these chops Thank you Steve! I do hope youll enjoy the Southern Fried Pork Chops recipe and that youll visit with us again real soon. I hope this will help. What I like about your recipes is the step by step pictures and directions. Place about 1/2 inch of cooking oil in a skillet over medium heat. Southern Fried Chicken may have taken first place when I was growing up, but Id have to say that these Southern Fried Pork Chops would have to be second in line. I prefer to use the buttermilk but its not an absolute. Its a good idea to allow the chops to sit on the counter for 30 minutes to warm up. Salt to taste Ground black pepper to taste Wheat flour for breading Sunflower oil for frying Directions Cut the pork across the grain into pieces 1-1.5 cm t A relatively simple and delicious dish. You can have them bone-in or boneless, whichever you preferorwhichever you find on sale at your favorite grocery store this week. Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. -Steve, Hello thanks for sharing your receipe ! Tags: main dishes, pork, pork chops, Steve Gordon, Taste of Southern. shake a little bit of soy sauce and let meat marinate a few minutes. Thank You for taking the time to share your comment, and I hope youll visit with us again real soon. I hope youll stop by for another visit with us real soon. Steps: Season pork chops with garlic powder, salt, pepper and Accent. Ill have to try that myself next time. I would normally buy the bone-in pork chops since thats what we had all the time when mama cooked them. Pre-heat oil until it reaches 360 F. Carefully slip one pork chop into the oil and set a timer for 5 minutes. Place the coated with egg wash pork chop back in the flour breader mixture once again. Post more good recipe. Cook for 4 to 7 more minutes. Be Blessed!!! 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