I will be back to bring others. He has three incredible sons and one sweet daughter: Caden, Jace, Crew, and Bliss. He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. Spread 2-3 tablespoons of potatoes on one side of the tortilla and top it with shredded cheese. One popular potato dish in many Mexican restaurants is tortitas de papa, or potato cakes. Like you, we love potatoes, and we love tacos, so we made a method for partaking in these two astonishing food varieties together. My favorite way to serve potato tacos is to stuff them with shredded lettuce or thinly shredded cabbage, cotija cheese, and some hot sauce. Heres what our customers have to say about our sides, desserts, and drinks. Add them to a pot and cover with water. Thanks for catching that! Not a meat-eater? Dr. Tyler loves tacos! Fried potato tacos should be served immediately. "al carbon" means to cook over charcoal and are very popular in Mexico. Both start with red potatoes, then just add different ingredients to get the flavor you love. A popular restaurant in Mexico City lists the chistorra envuelta en patata as one of their appetizers, which is potato stuffed with sausage. Currently, we have four convenient locations throughout Arizona East Valley: Were growing! Fill a large pot or Dutch oven with water and bring it to a boil over high heat. $6.97 Quesadillas Stuffed. If you're looking to surprise your pallette, add the Crazy Potato with Carne Asada for a taste combination that will blow your mind. They have even played a key role in the development of agriculture. These bowls contain all the delicious ingredients youd find in our other options but without a tortilla. Baked potato topped with butter, sour cream, monterey jack cheese, diced cabbage, diced red onion and secret red tomato sauce. 5) Now take corn tortillas. Remove the tacos from the oil and place them on a plate or baking sheet covered with paper towels to soak up any excess oil. Want to make it perfect first time? Cover with water and bring to a boil over medium high heat. We even have family packs large enough to feed the whole family all in one easy order! Heat about cup of oil in a large skillet over medium-high heat. Although its hard to say exactly when cultivation began (potato tubers dont preserve very well, it turns out), some experts believe potatoes were farmed in South American as far back as 10,000 years ago. Gorditas are essentially thick corn tortillas with a pocket of space perfect for stuffing with authentic Mexican ingredients. See the detailed instructions in the recipe card below. Tostadas have been a popular option at our five locations for many years, and weve heard great feedback from our customers. Backyard Taco founders Ruben and Marisela, both from beautiful Mazatln, Mexico, began sharing their love of cooking and the magical way that good food brings people together, back in 2005, when they started cooking their favorite Tacos Al Carbon for family and friends. The filling for Potato Tacos should be just thick enough to spread, and not much more. This post may contain affiliate links. Thank you so much! Fill each tortilla with potatoes then top with cheese, lettuce, and chipotle sauce. Just cant go wrong with Backyard Taco! Thank you!! Dr. Tyler Robison is an alum of Mesas Mountain View High School. Stuffed Quesadillas The filling is ready. The most commonly used potatoes in Mexican dishes are the red and white new potatoes and the thin-skinned alpha, though some areas in Central Mexico also grow and sell a tiny potato called the papa cambray. Mix the cumin, smoked paprika, garlic salt, lime juice and sour cream into the potatoes and whisk with a fork until it's all incorporated. 4) Mix everything well and taste test for the salt. Fold it over and press down lightly so that the tortilla sticks to the potatoes and stays closed. You get deliciously Mexican seasoned mashed potatoes layered over corn tortillas and lightly pan-fried to make crunchy, crispy tacos. The answer is a resounding Yes! In fact, potatoes have been a staple food in Mexico since the 1500s, when Spanish explorers first ventured North and introduced cultivated varieties of potatoes they had gathered in Peru and other South American countries. They both have the same texture, but Greek yogurt is tangier and has less saturated fat. It combines the best fresh ingredients that are common in so many traditional Mexican recipes with the hearty base of a baked potato. Birria Tacos: An Authentic Mexican Flavor. This place has the BEST quesadilla and tacos. Once hot place the prepared tortilla and let it warm up for a few seconds. We strive to create recipes that are delicious and introduce a wider community to authentic Mexican foods. I cant resist crispy potatoes so to put them in a taco too is my idea of heaven. You can find us in Chandler, Gilbert, Mesa North, and Mesa South. Had a great time with a group of 10 on the heated patio. Pozole is a popular stew that can be made with potatoes and either pork or beef. As an Amazon Associate I earn from qualifying purchases. Once the oil is ready (between 350-360F), add the prepared tacos to the skillet, three to four at a time, taking care not to overcrowd the pan. Whether youre in our backyard or at a Backyard Taco location, we truly believe that Happiness is Homemade. Its utterly amazing to see people young and old enjoying what we love bestgood friends and great food! Great food! In most cases, however, potatoes are included with a meal as a side or appetizer. Scrub the potatoes under running water and pat them dry. Mexican Latin American New Mexican Family Meals. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! We also include the essential traditional toppings, such as cabbage, red onion, diced tomatoes, and our secret red sauce. Fry for 1 minute on each side, using a pair of tongs to turn them. Such inexpensive products, but the flavour is wonderful! It takes about 1 -2 minutes per side. Toss again to coat well and spread the potatoes out into an even layer. Your email address will not be published. Just like countless cultures across the globe, authentic Mexican cuisine uses potatoes fairly regularly. Hi, I'm Kanan Patel. Crispy potatoes and tacos? Clearly a popular local place for great tacos. Ingredients Potato, guacamole, sour cream, cabbage, chicken, peco salsa, Description Personalized health review for User added: Backyard Taco Crazy Potato: 500 calories, nutrition grade (N/A), problematic ingredients, and more. Learn how your comment data is processed. So fresh and the perfect amount of sweetness. It adds texture and makes for amazing tacos. These are often adapted from street foods that prepare the cakes with onion, queso fresco, salsa, and other toppings. Boil for about 10-15 minutes, until fork-tender, reducing heat as necessary to prevent boiling over. Roast pork with pineapple!! The potato filling can be made up to 3 days ahead of time and stored in an airtight container in the refrigerator until ready to use. This potato is served with sour cream and chips, making it a meal in its own right! No matter which way you choose to enjoy our authentic Mexican food, we promise youll love every bite. $3.48 +. Lightly fried and absolutely delicious, you can now fix your Mexican food cravings fast with this easy, 30-minute recipe! The slight tang from lime juice is perfect pairing with mashed potatoes. Fold the tortilla over and continue assembling until all tortillas are filled. Our Papa Loca is an amazing explosion of flavors that everyone is sure to love. If you are looking for a protein that is a little lighter, consider foregoing the red meat in exchange for our mesquite grilled chicken. This is thanks to the six options and selection of toppings we have available: No matter what youre in the mood for, stuffed quesadillas are a delectable, filling option that will keep you coming back for more next time youre in town. My husband has had the burrito bowls and usually restaurants stuff those with some kind of filler, but not them. We use fresh ingredients and traditional cooking techniques to ensure our customers get the very best food from us. Sunday. Our burritos include refried beans, diced red onions, as well as other ingredients, including guacamole, cilantro, and diced cabbage. Pour the potatoes back into the pot. Heres what some of our customers have to say about our tacos: Nothing goes wrong at this place. Shredded cheese is a very common ingredient for these crispy tacos, and makes for a creamy interior without adding too much liquid to the mix. Step 2 Once at a boil, reduce heat to a simmer. Drizzle with olive oil and toss to coat the potatoes evenly. Backyard Tacos continues to expand so we can better serve the communities who have become like family. Heres what got Valley area families talking. Cook potatoes until they are fork tender. I treated my mom to the crazy carne asada potato and she loved it! You might also see them labeled as Tacos Dorados de Papa (dorados meaning crispy). Poke a few holes in them with a fork to allow steam to escape. So that you can feel excited to get into the kitchen to create home cooked meals for your family! This means nearly any location or climate can provide the perfect location to grow at least one type of potato. $35.78 Includes 1 lb. And just like we would if we were cooking at home, we prepare every meal with the utmost love and attention. Always a favorite! How To Start A Garden In Your Backyard From Scratch, How To Cook Ribs In A Backyard Classic Smoke Cube. After that is where the potato gets crazy. You can choose a potato topped with one of our favorite meats, including mesquite-grilled carne asada, shredded beef, al pastor, mesquite-grilled chicken, or a vegetarian option with extra cabbage, tomatoes, and onions. The flavor of the potatoes topped with the chipotle mayo was amazing. Were proud to have served authentic gorditas to tons of satisfied customers over the years. Soups and stews are a great way to enjoy a lighter traditional Mexican meal, and many of these recipes include potatoes. Envision all the decency of a messy heated potato. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google. Place potatoes on the rack. Its a tasty addition to your Papa Loca. Having grown up in an Arizona border town, potato tacos and burritos were a staple, almost as essential to the table as bean burritos and rolled tacos. Welcome to the Houes of Yumm!! Now imagine all the bold flavors and crunchy creamy textures of your favorite tacos. Did you Make my Crispy Potato Tacos (Tacos de Papa)? Chicken Potato $10.14. 2? Whats not to love about potatoes stuffed in fried tortillas, am I right? Here is what you need for topping. As pin drops open the lid. Our tostadas come in the same five categories as our gorditas, and you can also customize these as you see fit. We bring a taste of our home to each of our restaurant locations, and all serve up a menu of creative, authentic tacos that can only be described as crazy good and to die for! To say the least, our customer testimonials tend to speak for themselves! The Birria Burrito was dynamite as well. This option includes pork that has been marinated with a combination of pineapple, spices, and chiles, giving it an incredible and unique flavor. The salsa bar was filled with fresh pico, cucumber, radish, pickled onions, several salsas, and a guacamole sauce. Crazy potato with steak and the tacos were fantastic. . As a resident of Mesa for 33 years this is where it's at. Once it warms up fold and fry. So good. Preheat the oven to 425F. Feel free to get creative with your taco toppings! Few things compare to food that is prepared with love and care. 1633 S Stapley Dr, Mesa, AZ 85204 More. Patrons included everyone from businessmen in suits to bikers and everyone in between. Dr. Tyler enjoys serving in his community. DO NOT fold yet otherwise corn tortilla will break. Over the years, there has been some confusion about where potatoes really come from. Baked potato topped with butter, sour cream, Monterey Jack cheese, mesquite grilled chicken, diced cabbage, diced red onion and secret red tomato sauce. Amazing! Imagine all the goodness of a cheesy baked potato. Papa Loca, or Crazy Potato, is Backyard Tacos spin on one of the most beloved and versatile foods the potato. Im a meat girl, but I didnt miss them in this recipe. This taco recipe is so simple and really only requires four steps. They hoped to be able to feed astronauts on long missions and provide a food source for possible future space colonies. Will be back for another visit in the near future!! Place softened potatoes into a large bowl. Suggested Reading: Why We Love Agua Frescas. Last, but not least, comes the cilantro. Cook potatoes until a knife or . Once they warm up then fold it into half. Step 2: Assemble the tacos. Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel. Add another 1-2 tablespoons of oil for the second batch and repeat the frying process. On the other hand, if you're a minimalist when adding ingredients to your mashed potatoes, they might be just fine for the filling. MORE PHOTOS. I always appreciate your feedback! Was delicious.. This Mexican potato tacos filling is simple and short -. The filling is ready. Your email address will not be published. Add butter as needed to get a smooth, spreadable consistency. Bake the potatoes. It is topped with pico de gallo and its fresh, bright flavors go well with creamy potato stuffing. Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. Youve never had a quesadilla quite like this. Amazing street tacos and burritos! On half of the tortilla, place about one Tbsp. You can also turn this into a taco salad! Steak Carne Asada Quesadilla $4.45 Chicken Pollo Quesadilla $4.45 Grilled Gordita Chorreada. You might find the tortillas crack a little on the edges and this is totally fine. The potato filling is so good. Look for our two new locations coming at the end of 2021: Would you like to share a comment about a recent visit? I am here to share my love of Texas foods with all yall. 6) Heat about 1-2 tablespoons of oil in a pan on medium heat.

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