My husband and I LOVED them!!! Calories: 119 Carbs: 3g Protein: 3g Fat: , WebArchway makes it easier with the very tasty sugar free chocolate chip cookie offering. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CAN YOU MAKE PANCAKES WITH WAFFLE MIX RECIPES, BOW TIE PASTA RECIPES WITH GROUND BEEF RECIPES, RESTAURANTS IN MINNEAPOLIS ST.PAUL RECIPES, LOBSTER SALAD RECIPES NO MAYONNAISE RECIPES, VEGETARIAN MAIN DISHES FOR CHRISTMAS RECIPES, HALLOWEEN SUGAR COOKIE DECORATING IDEAS RECIPES. OMG!!!! It gives the flavor of a typical almond sugar cookie frosting without all the work. If you dont do the sugar, they dont taste as good! This is my new favorite cookie recipe. If so, did they turn out? Ive used stevia in other recipes and had good results. These are the best sugar cookies. I followed the video and recipe and my mixture came out sticky. . I substituted some butter for oil. archway home style cookies old fashioned windmill cookies Follow Us! Definitely 5 stars for me! What flour substitute would you suggest? I like your enthusiasm, but the reality is these cookies have way too much flour and baking powder for them to come out thin and chewy. LOVE!!! Usually that means the dough was overfloured. I will be making these for an upcoming Halloween party. These are delicious!! I will make this recipe for Valentines Day also. . Enjoy with family and friends! I almost forgot to say, some of the insides were not fully cooked. 3 cups all-purpose flour (spoon & leveled) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 sticks unsalted butter, ( 1 cup) room temperature 1 1/2 cups granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup full-fat sour cream, room temperature VANILLA BUTTERCREAM FROSTING because I wanted to finish all my Christmas baking today. If those store-bought refrigerated sugar cookie disks (that, face it, all kids love) upped their game 100%, this would be their recipe. Very, very good! They turned out very soft and chewy! I love thick cookies, and these are going in a cookie jar (Im afraid they might break if they are too thin). Hi! Had to go gluten free due to allergies and used King Arthur measure for measure and we couldnt believe how good it was! They are our faves. These are outstanding. A lot of cookies use both baking powder and baking soda for leaveningdont know all the ins and outs, but it seems to work well! Steps: Dissolve the baking soda in the hot water. Not sure why, but they were great. In another bowl, whisk together the flour, baking powder, baking soda and salt. You can use any flavor of kiss. Followed the recipe exactly and they were INCREDIBLE. On a sweet-related sidenote, have you ever made rice pudding in the Instant Pot? Required fields are marked *. These are amazing and turned out perfectly! Mix at low speed to moisten, then increase speed to medium and beat until creamy and soft, about 5 minutes. Cant wait to share them in my cookie exchange. Save my name, email, and website in this browser for the next time I comment. Flatten , See Also: Low Carb Recipes, Sugar Cookies RecipesShow details, WebIn the bowl of an electric mixer, combine the softened butter and sugars. We love these, but prefer to roll them in sugar AND sprinkles before baking. Non-pareil sprinkles work best. Roll them in sprinkles to dress them upor leave them plain. You definitely need leavening agents. Can you make these ahead of time and keep them in the fridge or freezer unbaked? You want a heaping tablespoon (or two tablespoons of dough) per cookie. Preparation: Preheat oven to 350F. I LOVE the simplicity of the recipe and not having to chill and roll the dough out. Then soften again in the microwave it did seem a little on the soft side still when I mixed up the batter. The flavor and texture was so perfect. I still rolled them in sanding sugar after chilling and they turned out beautifully covered! Made these cookies today! Using a whisk, cream together the butter and granulated sugar until fluffy. I could have easily eaten the whole batch!! Ive been wanting to try their Princess Emulsion flavor, so I made these cookies and subbed the Lorann emulsion 1:1 for the vanilla. My children want to put Hershey Kisses in the middle. Initially I put the butter in the microwave for I thought 10 seconds on low to soften. What? She took a bite and said uh, mommy? Set aside. I have no idea what happened I used my own tried and true recipe (as in, Ive made the recipe hundreds of times) but the dough was the weirdest and most terrible dough Ive ever worked with. Thanks for all you do, Mel. Did some with and some without sprinkles, and they were all delicious! The are buttery, chewy and have the perfect amount of sweetness. Thanks for the recipe!! (You dont need a fancy mixer either btw we used a regular bowl & mixer) Definitely will be saving this recipe! We added a little extra vanilla and chilled our dough a bit. These are absolutely amazing!!! I test all my recipes using 142 grams of flour per cup. I probably will look for another recipe to try instead of this one. Find a food product or recipe. These cookies are EXCELLENT! We went to a baseball game & my grandson bought some of these there called Birthday Cake Cookies & we all loved them.. I found it in this AND its delicious as well!!! Try 1/4 to 1/3 cup less flour. The only thing is for me they dont flatten out. Instructions. Serving size: 100 grams 1 ounce (28g) FOOD SUMMARY. Great recipesoft chewy cookie. Thanks. Thank you! Followed recipe exactly. I just finished baking cookies with my 18 month of granddaughter awhile ago (she fell asleep but I will let her have a cookie on tomorrow she loves to eat and especially LOVES COOKIES!!!) Omgoodness, these are SO delicious! Oven to 3751 cup plus 2 tablespoons butter1 1/4 cup sugar2 cups plus 2 tablespoons flour, I just whipped all this up pretty fast and just put my first pan in the oven. Super easy to whip up. I can never make good cookies. But for some reason my cookies never flatten do you know the reason why? My husband really wanted sugar cookies for valentines day, and I wanted some to give to friends, so I made some last night. This will be my first attempt at making sugar cookies. Can my kids decorate these cookies after baking and cooling? BTW, I worried about spreading but did not want to chill dough so baked up 3 cookies to test. Theyre always amazing. You have to be careful once you add flour to not over mix because they will come out cakey. Line two large, rimmed baking sheets with parchment paper and lightly grease with cooking spray. Sprinkle top with sugar. This isnt that big of an issue but my cookies did not have the nice cracks on the top. I like the use of both baking powder and baking soda in the recipe, it worked so good! Needless to say there are a million things to do. They were NOT overbaked because the edges were not even brown when I took them out of the oven. I am printing this one and saving it forever lol! Do you mean the cookies didnt spread much? It was my first time making these cookies and my family and I love them!!! Spray a baking sheet with coconut oil. Its a good thing there was the flours weight listed in the ingredients list, as this aids with consistent results over numerous batches. These work great with any gluten-free 1:1 flour that has xantham gum in the mix. I also thought about replacing the molasses with corn syrup or Lyles Golden syrup, but didnt have enough corn syrup. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes. Oh, man! So do I do that when they are almost done cooking or do I do it before I put them in the oven? Equipment 1. Also used it as a base for experimentation. Design by Purr. I made these cookies for the first time today and doubled the recipe. I decided to also make half with cinnamon sugar and Im glad I did! This is the all time best sugar cookie I have ever made and everything tasted! They are so soft and EASY to make. I only had a favorite recipe for rolling/cutting, though so tried this right away. Thank you for this recipe! I did not use sprinkles, or roll them in sugar, and they were awesome. Id like to think shed love these cookies. I baked each tray for about 11 minutes each, 6 on a tray. So easy and so delicious. They were a bit puffy as I took them out of the oven, but rapping the cookie sheet on the counter took care of that. May I ask what would happen if I did not put vanilla in the cookies? The first time i made these, they were horrible. Wonderful soft texture and buttery taste. soft sugar drop cookie recipe as close to archway similar recipes Change the order About recipes search engine Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase soft sugar drop cookie recipe as close to archway. Add flour mixture and beat just until combined. Thank for such a GREAT recipe! When I saw these in my email this morning, I knew it would be the perfect treat for my family. Top off with whipped cream and a dash of cinnamon. I ended up using 1/2 cup less flour than the recipe called for. Buttery, crispy on the outside, chewy on the inside This will be my go-to sugar cookie recipe from now on. So thank you for doing what you do! Lol) so, I will be making them again with all the floor this time! Plan to make these tomorrow please respond! These easy soft and chewy sugar cookies are really yummy plain. Hi Lee, using a room temperature egg might helpwhat was the consistency of the softened butter? I have substituted margarine since day one with these and they always turn out perfectly. I rolled some in sugar, some in cinnamon sugar, and mixed in toasted macadamia nuts to the rest. They are delicious and the texture is wonderful. You could definitely experiment, but usually reducing sugar (or other ingredients) significantly will alter the end result. Nothis recipe wouldnt be good (too soft!) Transfer baked cookies to a cooling rack and cool completely. Dont ask me how I know. Thank you so much! Hi my cookies turnout salty and didnt really flatten like the ones in ur pictures so what happend?? Rolled half with sprinkles and half with sugar. They turned out beautiful and delicious! These cookies could be made into anything you want (as Im dreaming of adding heaps of M&Ms). I didnt change anything about the recipe. Any suggestions? Repurposing what I have! Fingers crossed them turn out OK. SO easy and so good! Preheat oven to 350F and line a cookie sheet with parchment paper or a silicone baking mat. Mel, thanks so much for all the work you put into your site. I came back a minute later and the microwave was still going! Sorry! Its even converted my partner who turned his nose up initially, stating that sugar cookies are gross. These are delicious! I was wanting to make these but with a strawberry flavor and was wondering if adding abt 2 tablespoons or so of strawberry jam would throw off the proportions? Delicious but they did not spread the way I hoped. The cookies are super easy and super tasty. I love a good traditional, cutout sugar cookie. My question is since I have made these several times mine do not crack on the top. Try taking them out of the oven a bit earlier. This recipe came prefect for me! The cookies were simple to make, the texture was perfect, and we all enjoyed the citrusy-nutty flavor of the emulsion. The best sugar cookies ever! With electric mixer on low speed, gradually add the flour mixture to the sugar mixture. Next, add the dry mixture and beat . I havent tried that, but I think this recipe would be really adaptable to those flavors! I made the cookies yesterday and theyre soft, chewy, thick and I love them. THEY ARE PERFECTION!!! I feel like I have finally conquered this recipe. If using more than 1/2 cup, Id probably reduce the flour just a bit. Traditional rainbow Sprinkles are way too soft and dont add good texture to the final cookie. I reduced sugar by 1/3 cup & cookies were still very sweet. She loved rolling them in the sprinkles. Drop by tablespoonfuls on an ungreased cookie sheet. Thank U so much!! That might have been the case too much flour will cause the cookies not to spread very well while baking. Beat shortening and butter in the bowl of a stand mixer until smooth and creamy, 2 to 3 minutes. This recipe and reviews are great so I wanted to make them today. Perfect sugar cookies!! Super simple and so good! I did not cream the sugar and the butter. Line baking sheets with parchment paper or silicone baking mats. Archway is best known for its variations of oatmeal cookies. I didnt have sprinkles, but used bakers sugar. Im not sure as I havent tried it I think the jam may get lost in the cookie dough. Im gonna make these! Delish! They were so soft and chewy, I couldnt believe it. In a cooking rut? I had to cut the recipe down to 1/4 because I had barely 1/2 tbsp of vanilla extract go figure. I used Room temperature margin instead of butter, and put the dough in the freezer for about 15 minutes. There are serious issues with the ratios here. Thank you for this awesome recipe! Delicious-these have become my go to! I just made another batch because I needed a last minute Valentines treat, too, Kristen! Best Id get otherwise were big, puffy cake-like things. Since December 2008, it has been a subsidiary of Lance Inc., a snack food company, which in turn merged with Snyder's of Hanover to form Snyder's-Lance. Just takes a little more time. My husband was leaving on a camping trip and I wanted to make an easy dessert for him to take and share with his buddies. These look amazing! Whoa. I used the small size OXO scoop (1 Tbsp) to make this cookie more child-sized. [citation needed] History [ edit] Directions. Roll cookie dough into small 1-inch balls. I do not like sugar cookies that taste blah. Soft, chewy, delicious, easy. I fear I just wasted a bunch of my items. I had to add sweetened condensed milk instead of egg because of allergies, and I weighed the flour at 12oz, but it was a little too much I think. If you back off a bit on the flour that should help! I think this will be my new favorite! Crush up Archway Cookies into pieces. I made this recipe tonight, followed the instructions exactly. They turned out soft and fluffy so yummy. They turned out delicious! I did substitute the vanilla extract with butter flavoring which is my favorite flavoring to use for baking and it was great! apart on greased baking sheet. A lot depends on your mixer, Judybut if the dough was overly dry, you might try a touch less flour. The kiddos had just as much fun rolling the balls in sprinkles as they have had frosting cookies in the past but there was 10x less mess with these. If drop cookies often bake up too flat in your oven (or where you live), these tips might help: Below you can see how the drop sugar cookies are slightly thicker when using a couple extra tablespoons flour in the dough. Hi! They freeze great. Holy wow! 1/2 cup softened butter= 1 stick of butter= 5 tablespoons of butter & 2 1/4 tsp oil*3. These are fantastic! Little under 45 minutes from mixing to pulling the last cookie sheet out of the oven. I really do. Mix pumpkin pie filling, cream cheese, cinnamon, and sugar. Make sure the butter is at room temperature and NOT overly warm or melty when making the cookie dough. It sounds fantastic! Suggestions? This cookie is the answer. A few of the comments said to use 2 cups of flour to get the cracks, but that didnt work. 3 eggs. I know theyll want to decorate them! Your daily values may be higher or lower depending on your calorie needs. I absolutely love real butter, but I live in Thailand where butter is very expensive, so Ive been experimenting with margarine in baked goods. I dont even have a sweet tooth but I couldnt keep my hands off these babies. I did not roll them in sugar. Only problem is shes diabetic. , Quick, easy, SUPER yummy! As a person who does NOT lean toward chocolate things I bake chocolate chip cookie recipes sans chips (I know, I know) I absolutely love a good chewy sugar cookie. Glad you loved them! Sugar cookies are a family favorite. So happy you loved them! Your recipe calls for 2-1/2 cups of AP flour with the weight listed as 355g. There isnt anything acidic in the recipe. Thanks for the recipe! Like Mels pictures. Place disk of dough onto a piece of parchment. Beat until light and fluffy. Cook one cookie to be safe then if it comes out well bake the others. The bottoms were just golden with a little crunch and the tops were puffy and soft. My kids love sugar cookies, but honestly I hate rolling them out and cutting them, so I rarely do it. do you think these will be ok to frost with royal icing? THANK YOU. A good tasting, chewy cookie. After rolling the dough into balls I froze some of them for later. Chill dough in the refrigerator for 1 hour. LITERALLY the best sugar cookies Ive ever made. I tried the SOFT AND CHEWY DROP SUGAR COOKIES For thicker cookies, yes, youll want a bit more flour, but like you mentioned, that might affect the overall outcome and texture (and crackly tops). Mine ended up more poofy than the pictures and theyre so pretty. I tried upping the temperature, putting the dough in the fridge, trying without sugar on top, and nothing did the trick. Thanks for a great recipe! I also roll balls in raw sugar, My kids loved them and are now making their own! Highly recommend. These are SO good! The dough was very whippy and hard to mold into balls, but the cookies still turned out beautiful and delicious. Best sugar cookies ever!! Whisk the flour, baking powder, and salt together in a medium bowl. Usually if cookies arent flattening, the solution is to add a bit less flour, This is by far the best sugar cookie recipe Ive ever come across! 3 added by. Ive made these so many times and they are the definition of addiction! However, it definitely matters what TYPE of sprinkles you use. Is that normal? For the Frosting: In the bowl of a stand mixer fitted with a paddle attachment, combine powdered sugar, salt, cream, and vanilla. If so, its likely not the butterbut it could be that the flour was over measured a bit. I mightve forgotten a cup of flour or my butter was too warm/soft. This recipe is one Ill be putting in my tried and true section of my recipe book! Is it possible you didnt follow recipe to flatten with back of glass ? Close this Window. I came across this recipe while searching the web and Im glad I tried it! Wrap dough in plastic wrap and refrigerate for 3-4 hours. I seem to be having a hard time getting my sprinkles to stick to the cookies, before baking them. Roll dough into 1-1/2-in. I followed the recipe exactly and although they did not flattened out like the picture they had great flavor! Will definitely make again. These just might save me later ;). I just didnt think any more flour would mix into the dough! Had no taste, were crumby, didnt even spread just stayed in a little ball. Thank you for this recipe. Sure, I think if you like chewy cookies, they could totally be frosted! Or should I just do the dough circles? However I had trouble with the dough, it was very crumbly after mixing (followed recipe to the T) so I added another egg and some vegetable oil. Great recipe Mel thanks for sharing. These are so pretty rolled in sprinkles! Just made these with the kids. These cookies are incredible. At least I remembered to buy my butter yesterday. Thank you for this recipe, Ive tried other chewy sugar cookie recipes and they dont compare to this one. It sounds like maybe theres too much flour in the dough. This is now my GO TO recipe and I will also use it for my Snickerdoodle recipe with a little adjustment! Which is fine, and in the end they are edible. Then I used a cookie scoop and no need to roll! Great taste and easy to make. It probably boils down to how you and I each measure flourif the dough is really sticky, a little more flour wont hurt, although this cookie dough does stay rather sticky. Add in the eggs, one at a time, beating in completely.Add the vanilla as well. They look so pretty displayed all together under a glass cake dome. Try adding some cornstarch to the dough with the baking soda and powder. And I thought adding flour was helping my cookies! Worst sugar cookie recipe Ive ever used. Lets hope I roll it in sugar this time. I doubled the recipe and ended up with 9 dozen 2.5 cookies! Everyone measures flour a bit differently which can lead to cookies flattening too much or not enough. You saved the day. They were soft enough that she could eat them. 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Hi Mel, I want to make these with my kids and some of their friends for Valentines Day this week. I followed this recipe exactly and am not having any of the problems Im reading on here. Beat sugar and butter well to creamy mixture. Id appreciate the help. How do you measure your flour? Bake for 12 to 14 minutes or until edges of cookies are set, being careful not to overbake. Mix together the butter, brown , WebShape the cookie dough into 1-inch balls and place on the baking sheet about 2-inches apart. Glad they were a hit! I just have a tendency to follow a recipe and end up with cake textured cookies every time! Thanks. Scoop the cookie dough into rounded balls (about 2 tablespoons), roll balls into sprinkles and place on aluminum foil sheets a couple inches apart(6 cookies for each baking sheet). These are amazing! I would use the written directions, mixing dry and wet ingredients separately, unless there is a tiny helper :). Yesterday, i had not one, but TWO kind neighbors come and snow blow our driveway, sidewalks, etc., after a huge storm. All Rights Reserved. Tried another before this and bombed. My husband who turns up his nose at sugar cookies loved them as well. Are you rolling the balls all at once and then rolling in sprinkles? Use knife to remove white pith from peel and fruit; discard. I skipped rolling them in sugar but I bet theyd still be super tasty that way. Thanks for checking back in to let me know! You might try blended up freeze-dried strawberries? Add in egg and vanilla extract. Cooked 17 mins to a light golden color. Simple recipe, and I froze some of the dough for later. This is DEFINITELY my go sugar cookie recipe!! Yes!! The foil cookies were less done but thats the way my husband likes them so its a win win over here! I made this recipe for my 11 year old who was craving something sweet and loves when I try new recipes.
